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GET INSPIRED BY THESE YUMMY ODDLYGOOD® SOY- AND ALMOND DRINK RECIPES!

Green power pancakes!

Start your day with something green and wholesome! These plant-based spinach
pancakes are light, nourishing, and full of fresh flavor. A quick spin in the blender turns
spinach and Oddlygood® Soy Drink into a vibrant batter that cooks up golden and
tender. Serve with creamy avocado, herby pesto, and juicy cherry tomatoes for a
deliciously balanced meal—perfect for breakfast, brunch, or a light lunch.

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Difficulty level: Easy

Ingredients:

  • 65 g fresh spinach
  • 2 dl flour
  • 4 dl Oddlygood® Soy Drink
  • ½ tsp Salt
  • Margarine (for frying)
  • Sliced avocado, pesto, and cherry tomatoes for serving

Instructions:

1. Add the spinach and Soy Drink to a blender. Blend until smooth and bright green.
2. Add the flour and salt. Blend or whisk until a smooth batter forms.
3. Heat a non-stick pan over medium heat and melt a small amount of margarine. Pour in a thin layer of batter and cook until golden on both sides. Repeat with remaining batter.
4. Serve the pancakes warm, topped with sliced avocado, a dollop of pesto, and cherry tomatoes.

Plant-based mayo magic!

Whip up a smooth, plant-based mayonnaise in just minutes! This creamy vegan mayo is
made with Oddlygood® Soy Drink, oil, and a touch of Dijon for richness and zing. Perfect
as a dip, sandwich spread, or salad dressing, it’s a simple and satisfying way to elevate
any meal.

  • 2 Servings
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Difficulty level: Easy

Ingredients:

  • 50 ml Oddlygood® Soy Drink
  • 75 ml Vegetable oil
  • 1 tsp Dijon mustard
  • A splash of white vinegar
  • A pinch of salt & pepper

Instructions:

1. Pour the Soy Drink and vegetable oil into a tall mixing container or glass.

2. Blend with an immersion blender for about 30 seconds, until thick and creamy.

3. Add the Dijon mustard, vinegar, salt, and pepper.

4. Stir well with a spoon until smooth and fully combined.

5. Ready to serve! Enjoy with fresh salad, wedge potatoes, or as a spread on your favorite sandwich.

Sweet & soft almond cake!