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GET INSPIRED BY THESE YUMMY ODDLYGOOD® SOY- AND ALMOND DRINK RECIPES!

Green power pancakes!

Start your day with something green and wholesome! These plant-based spinach
pancakes are light, nourishing, and full of fresh flavor. A quick spin in the blender turns
spinach and Oddlygood® Soy Drink into a vibrant batter that cooks up golden and
tender. Serve with creamy avocado, herby pesto, and juicy cherry tomatoes for a
deliciously balanced meal—perfect for breakfast, brunch, or a light lunch.

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Difficulty level: Easy

Ingredients:

  • 65 g fresh spinach
  • 2 dl flour
  • 4 dl Oddlygood® Soy Drink
  • ½ tsp Salt
  • Margarine (for frying)
  • Sliced avocado, pesto, and cherry tomatoes for serving

Instructions:

1. Add the spinach and Soy Drink to a blender. Blend until smooth and bright green.
2. Add the flour and salt. Blend or whisk until a smooth batter forms.
3. Heat a non-stick pan over medium heat and melt a small amount of margarine. Pour in a thin layer of batter and cook until golden on both sides. Repeat with remaining batter.
4. Serve the pancakes warm, topped with sliced avocado, a dollop of pesto, and cherry tomatoes.

Plant-based mayo magic!

Whip up a smooth, plant-based mayonnaise in just minutes! This creamy vegan mayo is
made with Oddlygood® Soy Drink, oil, and a touch of Dijon for richness and zing. Perfect
as a dip, sandwich spread, or salad dressing, it’s a simple and satisfying way to elevate
any meal.

  • 2 Servings
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Difficulty level: Easy

Ingredients:

  • 50 ml Oddlygood® Soy Drink
  • 75 ml Vegetable oil
  • 1 tsp Dijon mustard
  • A splash of white vinegar
  • A pinch of salt & pepper

Instructions:

1. Pour the Soy Drink and vegetable oil into a tall mixing container or glass.

2. Blend with an immersion blender for about 30 seconds, until thick and creamy.

3. Add the Dijon mustard, vinegar, salt, and pepper.

4. Stir well with a spoon until smooth and fully combined.

5. Ready to serve! Enjoy with fresh salad, wedge potatoes, or as a spread on your favorite sandwich.

Sweet & soft almond cake!

This plant-based almond cake is tender, fragrant, and beautifully simple to make. A blend of almond flour, Oddlygood® Almond Drink, and a hint of lemon creates a moist, delicate crumb with subtle citrus notes. Topped with crunchy flaked almonds and baked to golden perfection, it’s a comforting treat for any time of day.

Serve with a cloud of Oddlygood® Easy Whipping, a splash of vanilla, and a handful of fresh raspberries for a delightfully balanced dessert—perfect for fika, weekend baking, or whenever you’re craving something cozy.

  • 10 Servings
  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • Difficulty level: Intermediate

Ingredients

  • 3 dl Oddlygood® Almond Drink
  • 150 g Almond flour
  • 200 g Flour
  • 150 g Sugar
  • 100 g Margarine
  • 1 tbsp Lemon juice
  • 1 tsp Baking powder
  • Pinch of salt
  • 1 handful of flaked almonds, for garnish
  • Oddlygood® Easy Whipping
  • 1 tsp Vanilla extract
  • Fresh raspberries for toppings

Instructions:

1.Preheat the oven to 180°C

2.In a bowl, combine all the dry ingredients and whisk until evenly mixed.

3.Melt the margarine until liquid, then add it along with the Almond Drink and lemon juice.

4.Stir everything together until you have a smooth batter.

5.Pour it into a large (about 24 cm / 9-inch) springform pan, place in the center of the oven and bake for about 45 minutes.

6.Meanwhile, whisk together the Easy Whipping and vanilla extract.

7.Remove the cake from the oven and let it cool slightly. Serve with Easy Whipping and fresh raspberries.

Overnight oats with a bright mango swirl!

Wake up to a spoonful of sunshine with these creamy overnight oats topped with the
sweet, refreshing taste of mango and a hint of coconut. This tropical-inspired breakfast
is not only nourishing and plant-based, but also bursting with natural flavor. Prep it the
night before and let the fridge work its magic — wake up, top with golden mango purée
and fresh fruit, and enjoy a vibrant start to your day!

  • 1 Serving
  • Preparation time: 15 minutes
  • Cooking time: 5 minutes
  • Resting time: At least 2 hours or overnight
  • Difficulty level: Easy

Ingredients:

  • 2 dl Rolled oats
  • 2 tbsp Chia seeds
  • 1,5 dl Oddlygood® Almond Drink
  • 125g Frozen mango
  • A handful of shredded coconut
  • Fresh mango for topping

Instructions:

1.Make the mango purée by adding frozen mango and a splash of water to a blender and blend until smooth.

2.Blend all the ingredients in a container well and place in the fridge overnight or at least for 2 hours.

3.When the overnight oats are ready, top with more mango purée, coconut flakes and fresh mango.

Creamy porridge & Easy flatbreads

Start your day with a warm, hearty and filling bowl of porridge! Make it extra creamy and filling by using soy drink as the liquid. Next day (or the same if you’re extra hungry), you’ll have another warm, hearty and filling breakfast containing of flatbreads made with the same batch of porridge.

This recipe gives you two bowls of rich, nutritious porridge — and enough leftovers to bake quick flatbreads the next day.

  • 2 Servings
  • Porridge prep time: 5 minutes (+cooking)
  • Flatbreads prep time: 5 minutes (+baking)
  • Difficulty level: Intermediate

Ingredients (Porridge):

  • 1 L Oddlygood® Soy Drink
  • 4 dl rolled oats
  • A pinch of salt

Ingredients (Flatbreads):

  • Leftover porridge (approx. half the batch)
  • About 3 dl flour (adjust as needed)
  • Splash of water (only if the dough feels too thick or dry)

Instructions (Porridge):

1. Add the Oddlygood® Soy Drink and rolled oats to a saucepan at the same time.

2. Heat gently over low heat, stirring occasionally. Let it cook slowly for 10–15 minutes, or until the oats have absorbed most of the liquid. Keep the heat low to avoid burning.

3. Add a pinch of salt once it starts to thicken.

4. When the porridge is creamy and cooked, scoop about half into two bowls.

5. Add your favourite toppings: berries, nut butter, roasted nuts, chocolate spread, butter, maple syrup — whatever you’re in the mood for! Cover and store the remaining porridge in the fridge for the next day’s flatbreads.

Instructions (Flatbreads):

1. Preheat the oven to 200°C (392°F).

2. Mix the leftover porridge with the flour in a bowl. If the mixture is very thick, add a splash of water to loosen it slightly.

3. Drop dollops of the mixture onto a baking tray lined with parchment paper.

4. Flatten the dough into rounds using your hands—aim for about 1 cm thickness.

5. Bake for about 15 minutes, or until the flatbreads are slightly golden and firm to the touch.

6. Enjoy warm, just as they are or with a spread of your choice.

Go-To Smoothie!

Your go-to base for fresh, tasty smoothies — customize with whatever you have on hand!
This recipe is the perfect foundation for a delicious smoothie: fruit, berries, almond drink, and a
spoonful of any yogurt product. Mix and match the ingredients based on your taste — or
whatever you’ve got in the fridge.

  • 2 Servings
  • Prep time: 5 minutes
  • Difficulty level: Easy

Smoothie formula:

  • 4 dl Oddlygood® Almond Drink
  • 2 dl your choice of Oddlygood® Oat Gurt or Soygurt
  • 1 ripe banana (or half an avocado for a less sweet version)
  • ~200 g frozen berries (e.g. raspberries, strawberries, blueberries)
  • ~125 g frozen fruit (e.g. mango, pineapple, peach)

Instructions:

1. Toss all ingredients into a blender and blend until smooth and creamy.

2. For a decorative twist, drizzle a bit of yogurt product along the inside of your glass before pouring in the smoothie to create a swirl effect.

3. Pour into glasses, top with fresh berries, granola, or seeds — and enjoy with a straw or straight from the glass!