--- title: "let’s talk soygurt" date: 2026-05-13 author: "Erik Axelsson" featured_image: "https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/sites/15/2026/05/Screenshot-2026-05-13-at-13.25.35.png" --- # let’s talk soygurt ![](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/sites/15/2026/05/Screenshot-2026-05-13-at-13.25.35.png) We’ve optimized how we make our beloved Soygurts to create an even creamier, smoother and yummier texture💚 We now use the whole soybean and don’t throw anything out 😁 Many of you have asked for a thicker and smoother texture, and this has been our goal. We are very sorry but some batches became a little too creamy and caused some worry and frustration. We want you to know that we are working around the clock to perfect the texture and we’ll keep you updated on our progress 💛 If you bought a product you weren’t happy with, please contact us at and we’ll sort it out.