---
date: 2026-06-10
featured_image: "https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/sites/22/2026/06/oddlygood-barista-oat-drink-delight-1-l-uht-gluten-free-10286.png"
title: "Oddlygood® Barista oat drink Delight 1 l UHT gluten free"
description: "Pleasantly light coffee breaks! Oddlygood® Barista Delight is an oat drink for those who appreciate a light mouthfeel which leaves plenty of space for the full flavour of coffee. This low-fat oat drink contains only 1.5% fat, and has been awarded the Heart Symbol. It creates a beautiful foam and blends with all types of coffee—from light-roasted filter coffee to dark roast. The 100% plant-based Valio Oddlygood® Barista is produced using gluten-free oats. Suitable for a vegan diet. Delicious in cooking and baking as well! Shake before use."
Product name: "Oddlygood® Barista oat drink Delight 1 l UHT gluten free"
Producer:
  - "Valmistuttaja/Tillverkad för: Oddlygood Ltd"
---

# Oddlygood® Barista oat drink Delight 1 l UHT gluten free



---

# Product information

## Nutritional content

### Nutrition (per 100 g)

|  |  |
| --- | --- |
| Energy | 181 kJ |
| Energy | 43 kcal |
| Fat | 1.5 g |
| — from which saturated | 0.2 g |
| Carbohydrates | 6.3 g |
| — from which sugars | 3.1 g |
| Protein | 1.1 g |
| Salt | 0.08 g |

### Composition information (in 100 ml)

|  |  |
| --- | --- |
| Fat content | 1.5 % |

### Vitamins (in 100 ml)

|  |  |
| --- | --- |
| Vitamin D | 1.0 µg (20 %*) |
| Riboflavin (Vitamin B2) | 0.21 mg (15 %*) |
| Vitamin B12 | 0.4 µg (16 %*) |

### Minerals (in 100 ml)

|  |  |
| --- | --- |
| Calcium | 120 mg (15 %*) |
| Iodine | 22.5 µg (15 %*) |


* Share of the daily intake recommendation.

## Ingredients causing allergies and intolerances

- Gluten-free oats

## Ingredients

water, gluten-free oat* flour 10 %, rapeseed oil, acidity regulator (potassium phosphates), calcium, salt, iodine, vitamins (riboflavin (B2), B12, D2).

## Storage information

Unopened product can be stored at room temperature. Once opened, keep refrigerated between 0 °C and +6 °C and use within 4–5 days.